Breakfast is a two plate offering served between 8-10 am which includes both a 'sweet' (e.g., Belgium waffles, French toast, etc.) with seasonal fruit, as well as a 'salt' (e.g., egg casserole, Benedict, etc.), with your choice of coffee, tea, and juice. We plan to have guest chefs occasionally, as well as showcase local farms & bakeries. Each morning will be different, but you can always count on having a memorable meal and generous portions to fuel your Niagara Falls adventures!
We will do our best to accommodate all dietary restrictions, so please notify us before or upon your arrival so we have a day's notice to best prepare.