Breakfast is served from 8:00 to 10:00 AM daily, and typically includes a 'sweet' (e.g., homemade French toast, pancakes, waffles, etc.) with seasonal fruit grown locally, as well as a 'salt' (e.g., egg dish, Chinese pancake, etc.), with your choice of coffee, tea, and juice. We plan to have guest chefs occasionally, as well as showcase local bakeries. Each morning will be different, but you can always count on having a memorable meal and generous portions to fuel your Niagara Falls adventures.
We will do our best to accommodate all dietary restrictions, so please notify us before or upon your arrival so we have a day's notice to best prepare.
